Christmas hampers for all are currently being prepared for despatch to customers throughout the UK. Pictured is Pat – one of the bosses, carefully putting the finishing touches to one of our signature Cotswold Food Hampers. Each hamper is individually hand crafted and features a mouth-watering selection of food and drink items from our most trusted suppliers across the Cotswolds. These hampers make a perfect gift and are sure to please the most discerning foodies. For more information about all our gift hampers please visit our dedicated website: Cotswolds Food Hampers where you will find pictures and detailed descriptions of each hamper we offer, and from here you can also order online for delivery across the UK. Hampers for him, hampers for her and Christmas hampers for all!!
For those keen to get Christmas planning under way we’re pleased to say there are two ways to place an order with us this Christmas. Our range is chock full of everything you need for a fabulous festive dinner table including the superb Adlington Free Range Bronze turkeys, Outdoor Pig Co gammon, Butcher Ben’s Pigs in Blankets and the very best fresh, local veg.
Our Christmas Order Form 2019 is now available – click here to download. To compile your Christmas Order, simply download a copy of the form, peruse and complete at your leisure and return to us before 16th December.
Our Food to Order website is live and ready to take your order. Simply visit the site and start filling your basket.
Bonfires, welly walks in the Cotswolds and comfort food in the kitchen… It’s what November is all about. And with game, winter vegetables and sloe gin filling our shelves, there’s a lot to look forward to this month.
Read our October Newsletter
It’s game on for autumn with pheasant, partridge and duck from the Cotswolds’ famous shoots, plus we’re raising a toast to the new season with some sensational new cyders and piles of autumnal pumpkins.
Read our Autumn Newsletter
The free range Turkeys offered by Fillet & Bone have been raised by our trusted local poultry supplier, Adlington. The birds enjoy a high welfare environment and are free to roam in plenty of space, they are also slow-grown and allowed to reach their natural maturity over 22-24 weeks. During their lives, the Turkeys receive a unique oat based feed, developed by Adlington over three generations. This helps to ensure the fat layer stays on the bird during cooking, which in turn keeps the meat moist. Each bird is hung for 7-12 days, to allow the flavour to develop further.
Our belief that this leads to a delicious tasting Turkey is borne out by the fact that Adlington have won a 2 star Great Taste award in 2017 for these free range ‘bronze’ Turkeys.
Orders are now being taken for the festive season – Thanksgiving & Christmas. Please order early to avoid disappointment! More information and order forms can be found here.
Picture: Our butcher Ben inspecting the flock
Fillet & Bone are excited to be providing the BBQ at Cotswold House Wedding Fair on Sunday 9th July.
In addition to the Wedding Fair, the beautiful gardens of the Cotswold House hotel & spa will be the ideal venue for a summer family BBQ, with music and games, open to all. Here Fillet & Bone will be manning the BBQ and offering for sale a variety of our freshly prepared, home made burgers, in addition to Toddenham Manor sausages, all with a wide range of tasty accompaniments.